Banana walnut pancakes

Delicious, easy to make gluten-free banana and walnut pancakes


  • 3 large bananas ripe to overripe
  • 2 eggs
  • 1/2 teaspoon baking powder gluten-free
  • 90 ml walnuts unsalted, crushed
  • 5 ml vanilla essence
  • oil for frying


  1. In a mixing bowl, crack in the eggs and add in baking powder. Whisk well to combine.

  2. In a separate bowl mash the banana with a fork. Make sure that there are still chunks of banana, the mixture shouldn’t be too fine.
  3. Add the egg and baking powder mixture to the bananas and mix well. At this point, you can add the walnuts and mix well.
  4. In a frying pan, heat about 5ml of oil for frying. Add a tablespoonful of the mixture to make small pancakes (easier to flip). Over a medium heat, cook for 2-3 minutes on each side.
  5. Serve with more walnuts, fresh banana, honey, or syrup