I am a South African foodie who is currently exploring Asia. Based in Hong Kong I work as a recipe developer, food writer and semi-professional gin drinker ;). I have a background in consumer behaviour, food science and culinary art but above all, I am very experienced in eating! To me food is not simply a way to survive but it is a way to express yourself, a way to communicate love and a way to make the world a better place.
I’m very blessed to be in a country where the exposure to world-class restaurants is an amazing adventure. My kitchen is really small and my equipment is limited so I currently develop recipes that are possible for even the most inexperienced of cooks to make. Follow me to learn more about my love of food and feel free to share your love of food with me. Afterall, there is no love sincerer than a love of food!