The humble banana When you’re a kid it’s probably one of the first fruits you eat. Bananas are such versatile ingredients with such endless possibilities that we often just eat… [Continue Reading]
A slice of hope Walking in the MTR station in Kowloon Bay I spot the familiar pie and tart shop I have walked past a million times before. I stop… [Continue Reading]
We’re almost done with January friends…Are you still sticking to your new year’s resolutions? I’m not going to lie, I’m hanging on by a thread. However, there is still time…. [Continue Reading]
Take a break! They say a change is as good as a holiday and boy did I need a holiday this December! Ever get that feeling that the year is… [Continue Reading]
Can’t cook won’t cook One of my pet peeves is when people say “I can’t cook!“. I’m always tempted to ask… “Well, can you read. Because if you can read… [Continue Reading]
Delicious baked doughnuts with a peanut butter and jam topping!
Family recipes I grew up in South Africa where Christmas is hot. I don’t mean like a mild 26°C I’m talking 32°C in the shade, ice cream melts in your… [Continue Reading]
Why carbs are not your enemy and the recipe that helped me survive sans french fries for 3 months…
A guide to storing commonly used vegetables (and fruits that think they are vegetables)
Where to buy good quality kitchen equipment in Kitchen Street, Hong Kong.